Max's Restaurant - Chicago, IL 60630 (Menu & Order Online)

GIFT CARDS

MAX'S FRIED CHICKEN

Max's Fried Chicken

Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

LIGHTER FARE

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (Calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Chicharon Bulaklak (Crispy Ruffle Fat)

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

SOUPS

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Bulalo (Beef Shank Broth)

Tasty clear broth with tender osso bucco and generous portions of vegetables.

Sinigang (Tamarind Soup)

A must try! A tangy tamarind soup with assorted vegetables.

RICE & NOODLES

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Pancit Canton (Egg Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Pancit Palabok (Thick Rice Noodles)

Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

RUBY'S FAVORITES

Crispy Pork Belly Kare-Kare

New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Kare-Kare (Beef Peanut Stew)

Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Max's Crispy Pata (Crispy Pork Hock)

A must try! Premium pork hock simmered ina special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Lechon Kawali (Crispy Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Classic Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Crispy Bicol Express

A must try! Deep fried crispy pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices.

Pork Liempo (Grilled Pork Belly)

A must try! Marinated grilled pork belly!

Pork Barbeque Skewer

Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

VEGETABLES & SEAFOOD

Fresh Lumpiang Ubod (Heart of Palm Egg Roll)

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

Chopsuey (Sautéed Vegetables)

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Daing na Bangus (Boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Chopped deep fried boneless milkfish belly with onions and ginger.

DESSERTS

Halo-Halo Special

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Max's Caramel Bar™

Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!

BEVERAGES

Buko Juice (Coconut)

Pineapple Juice

Calamansi Juice (Philippine Lime)

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.

Lipton Iced Tea

CATER TRAYS: APPETIZERS

Lumpiang Shanghai

Chicharon Bulaklak

CATER TRAYS: NOODLES

Pancit Canton (Egg Noodle)

Pancit Bihon (Rice Noodle)

Pancit Palabok (Thick Rice Noodles)

CATER TRAYS: VEGETABLES

Pinakbet (Vegetable Stew)

CATER TRAYS: BEEF, PORK, & CHICKEN

Pork Barbeque Skewers

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